TONY’S® Deep Dish Pizza, French Bread and Mega Pouches are sure to fill you up without emptying your pockets! Our Deep Dish & French Bread Pizzas have always been a staple of hearty appetites. They’re loaded with sauce and cheese and available with and without pepperoni. TONY’S® Mega Pouches conquer your cravings with a stuffed snack that's bursting with flavorful toppings like Meatball, Ham & Cheese, Pepperoni, and Philly Steak. Enjoy one TODAY!
Cooking Guidelines
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
Microwave: (1100 Watts)
1. Remove plastic wrap. Place product on microwave safe plate.
2. Cook on High(100%)power. From FROZEN: 2- 2 1/2 minutes. From REFRIGERATED: 1 1/2- 2 minutes.
3. Wait for 1 minute. Then Enjoy!
Keep Frozen until ready to cook!
NOTE:
Appliances may vary, adjust cooking time and/or temperature accordingly.
Refrigerate or discard any unused heated portion
Caution: Product will be Hot.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CASEIN [MILK], FOOD STARCH, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR), DOUGH CONCENTRATE (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICE FLOUR, DRIED WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SUGAR, SALT, POWDERED CELLULOSE, CARBOXYMETHYL CELLULOSE, CALCIUM PROPIONATE [PRESERVATIVE]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID); CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, DEXTROSE, YEAST, SUGAR, SODIUM STEAROYL LACTYLATE, SALT, PAPRIKA, SPICE, MALTODEXTRIN, CITRIC ACID, ONION, GARLIC, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE). *INGREDIENT NOT IN REGULAR PEPPERONI
Cooking Guidelines
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
Microwave: (1100 Watts)
1. Remove plastic wrap. Place product on microwave safe plate.
2. Cook on High(100%)power. From FROZEN: 2- 2 1/2 minutes. From REFRIGERATED: 1 1/2- 2 minutes.
3. Wait for 1 minute. Then Enjoy!
Keep Frozen until ready to cook!
NOTE:
Appliances may vary, adjust cooking time and/or temperature accordingly.
Refrigerate or discard any unused heated portion
Caution: Product will be Hot.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED HAM, WATER AND ISOLATED SOY PROTEIN PRODUCT (HAM, WATER, ISOLATED SOY PROTEIN, DEXTROSE, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEESE SAUCE (WATER, MALTODEXTRIN, MODIFIED FOOD STARCH, CHEESE BLEND [WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, BUTTER, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LACTIC ACID], SEA SALT, NONFAT DRY MILK, XANTHAN GUM, EXTRACTIVES OF ANNATTO, LACTIC ACID, SOY LECITHIN, TITANIUM DIOXIDE, LIPOLYZED CREAM, WHITE DISTILLED VINEGAR), DOUGH CONCENTRATE (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICE FLOUR, DRIED WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SUGAR, SALT, POWDERED CELLULOSE, CARBOXYMETHYL CELLULOSE, CALCIUM PROPIONATE [PRESERVATIVE]), IMITATION CHEDDAR CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CASEIN [MILK], FOOD STARCH, NATURAL FLAVOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR); CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), DEXTROSE, MODIFIED FOOD STARCH, YEAST, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).
Cooking Guidelines
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
MICROWAVE INSTRUCTIONS (1100 WATTS)
1. PULL TEAR STRIP AND PEEL BACK TOP. REMOVE PIZZA FROM BOX AND PLASTIC WRAPPER.
2. FOLD TOP OF BOX AROUND COMPLETELY SO SILVER SURFACE IS FACING UP. PLACE PIZZA ON CRISPING PLATFORM IN CENTER OF MICROWAVE.
3. MICROWAVE ON HIGH 3.5 - 4 MINUTES UNTIL CENTER IS MELTED.
LET STAND FOR 1 MINUTE.
CAUTION: SILVER SURFACE WILL BE EXTREMELY HOT!
Keep Frozen until ready to cook!
NOTE:
Appliances may vary, adjust cooking time and/or temperature accordingly.
Refrigerate or discard any unused heated portion
Caution: Product will be Hot.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE SAUCE (WATER, MALTODEXTRIN, MODIFIED FOOD STARCH, CHEESE BLEND [WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, BUTTER, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LACTIC ACID], SEA SALT, NONFAT DRY MILK, XANTHAN GUM, EXTRACTIVES OF ANNATTO, LACTIC ACID, SOY LECITHIN, TITANIUM DIOXIDE, LIPOLYZED CREAM, WHITE DISTILLED VINEGAR), SMOKED UNCURED BACON BITS (PORK, WATER, BROWN SUGAR, CELERY JUICE CONCENTRATE, SALT, SODIUM LACTATE, LACTIC ACID STARTER CULTURE), DOUGH CONCENTRATE (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICE FLOUR, DRIED WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SUGAR, SALT, POWDERED CELLULOSE, CARBOXYMETHYL CELLULOSE, CALCIUM PROPIONATE [PRESERVATIVE]), COOKED SCRAMBLED EGG PRODUCT (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES, NON FAT DRY MILK, MODIFIED FOOD STARCH, SALT, LIQUID PEPPER EXTRACT, CORN SYRUP SOLIDS, CARRAGEENAN, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM], LIPOLYZED BUTTER OIL, MEDIUM CHAIN TRIGLYCERIDES, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT)), IMITATION CHEDDAR CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CASEIN [MILK], FOOD STARCH, NATURAL FLAVOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR); CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), DEXTROSE, MODIFIED FOOD STARCH, YEAST, SODIUM STEAROYL LACTYLATE, SALT, SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).
Cooking Guidelines
COOK BEFORE SERVING. Remove product from bag.
MICROWAVE INSTRUCTIONS (1100 WATTS)
Place pizza on paper towel or microwave safe plate and place in microwave. Cook REFRIGERATED 1 1/ 2 to 3 1/2 minutes/FROZEN 2 1/2 to 4 1/2 minutes or until cooked through. Let set 30 seconds before serving.
NOTE: Increased time is needed for additional pizzas.
CONVENTIONAL OVEN:
Preheat oven to 425°F. Place pizza(s) on baking sheet. Cook REFRIGERATED 10 to 14 minutes/FROZEN 16 to 20 minutes or until edges are golden brown and center cheese melts.
NOTE: Appliances may vary adjust, cooking times and/or temperature accordingly. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Refrigerate or discard any unused portion.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DOUGH CONDITIONER (WHEY, AMMONIUM SULFATE, L-CYSTEINE), MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, PAPRIKA, ASCORBIC ACID.
Cooking Guidelines
COOK BEFORE SERVING. Remove product from bag.
MICROWAVE INSTRUCTIONS (1100 WATTS)
Place 1 pizza on paper towel or on microwave safe plate and place in microwave. Cook Refrigerated 2 min./Frozen 3 to 5 min. or until cooked through. Let set 30 seconds before serving.
NOTE: Increased time is needed for additional pizzas.
CONVENTIONAL OVEN:
Preheat oven to 425°F. Place pizza(s) on baking sheet. Cook Refrigerated 10 to 14 min./Frozen 16 to 20 min. or until edges are golden brown and center cheese melts.
NOTE: Appliances may vary adjust, cooking times and/or temperature accordingly.
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Refrigerate or discard any unused portion.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE)], MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DOUGH CONDITIONER (WHEY, AMMONIUM SULFATE, L-CYSTEINE), MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, PAPRIKA, ASCORBIC ACID.
Cooking Guidelines
COOK BEFORE SERVING. Remove product from bag.
MICROWAVE INSTRUCTIONS (1100 WATTS)
Place 1 pizza on paper towel or on microwave safe plate and place in microwave. Cook Refrigerated 2 min./Frozen 3 to 5 min. or until cooked through. Let set 30 seconds before serving.
NOTE: Increased time is needed for additional pizzas.
CONVENTIONAL OVEN:
Preheat oven to 425°F. Place pizza(s) on baking sheet. Cook Refrigerated 10 to 14 min. Frozen 16 to 20 min. or until edges are golden brown and center cheese melts.
NOTE: Appliances may vary adjust, cooking times and/or temperature accordingly.
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Refrigerate or discard any unused portion.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE)], MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, RED AND GREEN PEPPERS, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), ONION, YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DOUGH CONDITIONER (WHEY, AMMONIUM SULFATE, L-CYSTEINE), MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, PAPRIKA, ASCORBIC ACID.
Cooking Guidelines
From FROZEN state only. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
MICROWAVE:
1. Remove protective wrap and discard. Leave in microwave tray.
2. Place product in center of microwave.
3. 3. Microwave on HIGH for 1 minute 30 seconds to 2 minutes or until cheese melts and product is heated through.
CAUTION: Product and tray will be hot. Microwave only one product at a time.
CONVENTIONAL OR TOASTER OVEN:
1. Preheat oven to 370°F (Toaster Oven 400° F).
2. Remove and unwrap product from package.
3. Place product on baking sheet.
4. Bake 13 to 15 minutes until cheese melts and product is heated through.
NOTE: Remove product from protective wrap before placing in either oven.
Refrigerate or discard any unused portion.
Due to variance in ovens, cooking times may require adjustment.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, YEAST, DOUGH CONDITIONER (ENZYME, SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, ACETIC ACID, LACTIC ACID), CALCIUM PROPIONATE (A PRESERVATIVE)), CHEESE BLEND (MOZZARELLA CHEESE SUBSTITUTE AND LOW MOISTURE PART SKIM MOZZARELLA CHEESE BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, SALT, MODIFIED FOOD STARCH, WHEY, SODIUM ALUMINUM PHOSPHATE, CALCIUM CASEINATE, TRICALCIUM PHOSPHATE, LACTIC ACID, GUAR GUM, DISODIUM PHOSPHATE, SODIUM CITRATE, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL FLAVOR, TRISODIUM PHOSPHATE, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANOTHENATE, RIBOFLAVIN AND B-12], VITAMIN A PALMITATE, BETA CAROTENE], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES]), SUBSTITUTE YELLOW CHEDDAR CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM ALUMINUM PHOSPHATE, MALTODEXTRIN, LACTIC ACID, GUAR GUM, TRICALCIUM PHOSPHATE, CALCIUM PROPIONATE, CITRIC ACID, SODIUM CITRATE, DISODIUM PHOSPHATE, CALCIUM SULFATE, ARTIFICIAL COLOR, VITAMIN AND MINERAL PREBLEND (MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, RIBOFLAVIN (VITAMIN B2), FOLIC ACID, PYRIDOXINE HCL (VITAMIN B6), NIACINAMIDE, THIAMINE MONONITRATE (VITAMIN B1), CYANOCOBALAMIN (VITAMIN B12), VITAMIN A PALMITATE) AND ARTIFICIAL FLAVOR)), SAUCE (MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), DEHYDRATED GARLIC, SOYBEAN OIL, WATER, SALT), PARSLEY.
Cooking Guidelines
From FROZEN state only. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
MICROWAVE:
1. Remove protective wrap and discard. Leave in microwave tray.
2. Place product in center of microwave.
3. Microwave on HIGH for 2 minutes to 3 minutes & 30 seconds or until cheese melts and product is heated through.
CAUTION: Product and tray will be hot. Microwave only one product at a time.
CONVENTIONAL OR TOASTER OVEN:
1. Preheat oven to 375°F (Toaster Oven 400° F).
2. Remove and unwrap product from package.
3. Place product on baking sheet.
4. Bake 17 to 20 minutes until cheese melts and product is heated through.
NOTE: Remove product from protective wrap before placing in either oven.
Refrigerate or discard any unused portion.
Due to variance in ovens, cooking times may require adjustment.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
FRENCH BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, YEAST, DOUGH CONDITIONER (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, HYDRATED MONOGLYCERIDES, ACETIC ACID, LACTIC ACID, ENZYME), CALCIUM PROPIONATE (A PRESERVATIVE)), SAUCE (WATER, TOMATO PASTE, SUGAR, MODIFIED WAXY MAIZE STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SEASONING BLEND (PAPRIKA, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, BEET POWDER), POTASSIUM SORBATE, TOMATO FLAVOR), MOZZARELLA CHEESE SUBSTITUTE AND LOW MOISTURE PART SKIM MOZZARELLA CHEESE BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, SALT, MODIFIED FOOD STARCH, WHEY, SODIUM ALUMINUM PHOSPHATE, CALCIUM CASEINATE, TRICALCIUM PHOSPHATE, LACTIC ACID, GUAR GUM, DISODIUM PHOSPHATE, SODIUM CITRATE, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL FLAVOR, TRISODIUM PHOSPHATE, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANOTHENATE, RIBOFLAVIN AND B-12], VITAMIN A PALMITATE, BETA CAROTENE], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Cooking Guidelines
From FROZEN state only. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
MICROWAVE:
1. Remove protective wrap and discard. Leave in microwave tray.
2. Place product in center of microwave.
3. Microwave on HIGH for 2 minutes to 3 minutes & 30 seconds or until cheese melts and product is heated through.
CAUTION: Product and tray will be hot. Microwave only one product at a time.
CONVENTIONAL OR TOASTER OVEN:
1. Preheat oven to 375°F (Toaster Oven 400° F).
2. Remove and unwrap product from package.
3. Place product on baking sheet.
4. Bake 17 to 20 minutes until cheese melts and product is heated through.
NOTE: Remove product from protective wrap before placing in either oven.
Refrigerate or discard any unused portion.
Due to variance in ovens, cooking times may require adjustment.
Allergens
CONTAINS: WHEAT, MILK, AND SOY
Ingredients
FRENCH BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, YEAST, DOUGH CONDITIONER (ENZYME, SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, HYDRATED MONOGLYCERIDES, ACETIC ACID, LACTIC ACID), CALCIUM PROPIONATE (A PRESERVATIVE)), SAUCE (WATER, TOMATO PASTE, SUGAR, MODIFIED WAXY MAIZE STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SEASONING BLEND (PAPRIKA, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, BEET POWDER), POTASSIUM SORBATE, TOMATO FLAVOR), MOZZARELLA CHEESE SUBSTITUTE AND LOW MOISTURE PART SKIM MOZZARELLA CHEESE BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, SALT, MODIFIED FOOD STARCH, WHEY, SODIUM ALUMINUM PHOSPHATE, CALCIUM CASEINATE, TRICALCIUM PHOSPHATE, LACTIC ACID, GUAR GUM, DISODIUM PHOSPHATE, SODIUM CITRATE, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL FLAVOR, TRISODIUM PHOSPHATE, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANOTHENATE, RIBOFLAVIN AND B-12], VITAMIN A PALMITATE, BETA CAROTENE], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES]), SAUSAGE (PORK, BEEF, WATER, SPICES, SALT, SUGAR, GARLIC POWDER), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN PEPPER, ONION.
