When you want value, grab TONY'S® Crispy Crust Pizza! It has a crust that's light and crisp with an amazing flavor. Perfectly sized for a meal or a snack and it's baked- not fried- so it has 0 grams of trans fat.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
UNWRAP FROM ALL PACKAGING MATERIALS. DO NOT THAW PIZZA. KEEP FROZEN UNTIL READY TO COOK.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES AND/OR TEMPERATURES MAY REQUIRE ADJUSTMENTS
OVEN INSTRUCTIONS FOR A CRISP CRUST
1. PRE-HEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON OVEN RACK.
3. COOK 14-16 MINUTES
MICROWAVE INSTRUCTIONS (1100 WATTS)
1. PULL TEAR STRIP AND PEEL BACK TOP. REMOVE PIZZA FROM BOX AND PLASTIC WRAPPER.
2. FOLD TOP OF BOX AROUND COMPLETELY SO SILVER SURFACE IS FACING UP. PLACE PIZZA ON CRISPING PLATFORM IN CENTER OF MICROWAVE.
3. MICROWAVE ON HIGH 3.5 - 4 MINUTES UNTIL CENTER IS MELTED.
LET STAND FOR 1 MINUTE.
CAUTION: SILVER SURFACE WILL BE EXTREMELY HOT!
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE)], MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: YEAST, SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, GARLIC, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
UNWRAP FROM ALL PACKAGING MATERIALS. DO NOT THAW PIZZA. KEEP FROZEN UNTIL READY TO COOK.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES AND/OR TEMPERATURES MAY REQUIRE ADJUSTMENTS
OVEN INSTRUCTIONS FOR A CRISP CRUST
1. PRE-HEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON OVEN RACK.
3. COOK 16-18 MINUTES
MICROWAVE INSTRUCTIONS (1100 WATTS)
1. PULL TEAR STRIP AND PEEL BACK TOP. REMOVE PIZZA FROM BOX AND PLASTIC WRAPPER.
2. FOLD TOP OF BOX AROUND COMPLETELY SO SILVER SURFACE IS FACING UP. PLACE PIZZA ON CRISPING PLATFORM IN CENTER OF MICROWAVE.
3. MICROWAVE ON HIGH 3.5 - 4 MINUTES UNTIL CENTER IS MELTED.
LET STAND FOR 1 MINUTE.
CAUTION: SILVER SURFACE WILL BE EXTREMELY HOT!
Allergens
Contains: wheat, milk and soy.
Ingredients
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE)], MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), WATER, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: YEAST, SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, GARLIC, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
UNWRAP FROM ALL PACKAGING MATERIALS. DO NOT THAW PIZZA. KEEP FROZEN UNTIL READY TO COOK.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES AND/OR TEMPERATURES MAY REQUIRE ADJUSTMENTS
OVEN INSTRUCTIONS FOR A CRISP CRUST
1. PRE-HEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON OVEN RACK.
3. COOK 12-14 MINUTES
MICROWAVE INSTRUCTIONS (1100 WATTS)
1. PULL TEAR STRIP AND PEEL BACK TOP. REMOVE PIZZA FROM BOX AND PLASTIC WRAPPER.
2. FOLD TOP OF BOX AROUND COMPLETELY SO SILVER SURFACE IS FACING UP. PLACE PIZZA ON CRISPING PLATFORM IN CENTER OF MICROWAVE.
3. MICROWAVE ON HIGH 3.5 - 4 MINUTES UNTIL CENTER IS MELTED.
LET STAND FOR 1 MINUTE.
CAUTION: SILVER SURFACE WILL BE EXTREMELY HOT!
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE)], MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), WATER, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), YEAST, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, GARLIC, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
UNWRAP FROM ALL PACKAGING MATERIALS. DO NOT THAW PIZZA. KEEP FROZEN UNTIL READY TO COOK.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES AND/OR TEMPERATURES MAY REQUIRE ADJUSTMENTS
OVEN INSTRUCTIONS FOR A CRISP CRUST
1. PRE-HEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON OVEN RACK.
3. COOK 16-18 MINUTES
MICROWAVE INSTRUCTIONS (1100 WATTS)
1. PULL TEAR STRIP AND PEEL BACK TOP. REMOVE PIZZA FROM BOX AND PLASTIC WRAPPER.
2. FOLD TOP OF BOX AROUND COMPLETELY SO SILVER SURFACE IS FACING UP. PLACE PIZZA ON CRISPING PLATFORM IN CENTER OF MICROWAVE.
3. MICROWAVE ON HIGH 3.5 - 4 MINUTES UNTIL CENTER IS MELTED.
LET STAND FOR 1 MINUTE.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE)], MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), WATER, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), RED AND GREEN PEPPERS, FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: YEAST, ONION, SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, GARLIC, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), CITRIC ACID, ASCORBIC ACID.
